Island Brekkie Fried Rice
Tested by
L’assassin & Redbeard
Yields 2-4 Servings
Ingredients
15 Minutes
~5 oz / ~140 g per serving
High Calorie, Gluten Free, Dairy Free
Ingredients
- Oil - 2 TB / 50 g
- Instant Rice - 2 C / 350 g
- Dried Pineapple - 1/4 C / 60 g
- Dried Mango - 1/4 C / 60 g
- Water - 16 oz / 475 ml
- Ginger Powder - 2 tsp / 5 g
- Coconut Milk Powder - 3 TB / 22 g
- Eggs / Powdered Eggs - 4 / 1/4 C / 35 g
- Soy Sauce Packets - 4
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add oil, rice, pineapple, mango. Stir
3. Cook 1-2 min
4. Add water, ginger powder, coconut milk, powdered
eggs. STIR
5. Bring to boil
6. TURN OFF BURNER. COVER
7. Sit for 5-10
8. Stir. Add soy sauce if you like
by Chef Corson
