Happy Pelican
Tested by
Chef Corso
Servings
Ingredients
5
Minutes
~10.5 oz / ~ 300 g
Weight per serving
Diary Free, Vegan, Vegetarian, Gluten Free, No Burner, Low Water
Ingredients
- Rum - 2 - 50 ml btls
- Lime - 1
- Small Orange or Cutie - 2
- Pineapple Juice - 2 - 6 oz/177 ml cans
- Coconut Milk or Coconut Water Powder - 1 TB
- Water - splash
- Dried Mango/Pineapple - 2 pieces
Steps
1. Wedge lime/orange
2. Add rum, lime, orange wedges, coconut, water
3. Stir/Shake
4.. Sit 5 min to hydrate
5. Garnish w/ mango/pna piece
