Happy Pelican

Backpackers should have happy hours too! Quickly mix this up on your rock or stump during golden hour.

Happy Pelican

Tested by 

Chef Corso

Yields 2
Servings
Ingredients
5
Minutes

~10.5 oz / ~ 300 g

Weight per serving
Diary Free, Vegan, Vegetarian, Gluten Free, No Burner, Low Water

Ingredients

  • Rum - 2 - 50 ml btls 
  • Lime - 1
  • Small Orange or Cutie - 2
  • Pineapple Juice - 2 - 6 oz/177 ml cans
  • Coconut Milk or Coconut Water Powder - 1 TB
  • Water - splash
  • Dried Mango/Pineapple - 2 pieces

Steps

1. Wedge lime/orange
2. Add rum, lime, orange wedges, coconut, water
3. Stir/Shake
4.. Sit 5 min to hydrate
5. Garnish w/ mango/pna piece

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