Ham, Eggs & Cheese Grits
Tested by
Chef Corso
10
~7.5 oz / ~215 g per serving
High Calorie, Gluten Free, Low Water
Ingredients
- Ham - 7 oz / 200 g
- Water - 12 oz / 350 ml
- Salt - 1/2 tsp / 2 g
- Grits / Cornbread Mix - 1/2 C / 80 g
- Powdered Eggs -4 TB / 40 g
- Cheese, your fav - 4 oz / 100 g
Steps
Steps
1. Chop ham
2. TURN ON BURNER: HIGH HEAT
3. Add ham, water
4. Boil
5. Add salt, grits. Stir
6. Cook 1-2 min. Stir
7. Add cheese, extras. Stir
