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Ham, Egg & Cheese Grits

Testing Location:

Gobblers Knob - Mt. Rainier NP, WA

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Ham, Eggs & Cheese Grits

Tested by 

Chef Corso

Yields 2
Servings
Ingredients
10
Minutes

~7.5 oz / ~215 g

Weight per serving
High Calorie, Gluten Free, Low Water

Ingredients

  • Ham - 7 oz / 200 g
  • Water - 12 oz / 350 ml
  • Salt - 1/2 tsp / 2 g
  • Grits / Cornbread Mix - 1/2 C / 80 g
  • Powdered Eggs -4 TB / 40 g
  • Cheese, your fav - 4 oz / 100 g

Steps

Steps
1. Chop ham
2. TURN ON BURNER: HIGH HEAT
3. Add ham, water
4. Boil
5. Add salt, grits. Stir
6. Cook 1-2 min. Stir
7. Add cheese, extras. Stir

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