Greek Bomb

Looking for a light weight and easy packing backpacker meal? This is sure to please with great flavor, texture and freshness.

Greek Bomb

Tested by 

CheezPleez & Tweak

Yields 2
Servings
Ingredients
15
Minutes

~10.5 oz /~300 g

Weight per serving
High Calorie, Dairy Free

Ingredients

  • Water - 20 oz / 600 ml 
  • Instant Rice - 1 C / 150 g
  • Instant Cous Cous - 1 pkg / 5.8 oz /150 g
  • Packaged Tuna - 5 oz / 150 g
  • Olives - 1/4 C / 50 g
  • Italian Seasoning - 2 TB / 10 g
  • Bell Pepper - 1
  • Lemon - 1
  • Salt - to taste

Steps

1. Chop pepper
2. TURN ON BURNER: HIGH HEAT
3. Add water. Boil
4. Add everything, but pepper. Stir
5. Cook 1-2 min
6. TURN OFF BURNER
7. Cover. Sit 10 min
8. Add pepper

EAT & PACK IT OUT

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