Gordo Trail Tacos

Don't overthink it! Make trail tacos for your hiking crew. These Gordo's are light weight, filling AND easy to make vegetarian or vegan. Ole!

Gordo Trail Tacos

Tested by 

Lizzard & Lala

Yields 2-4
Servings
Ingredients
15 min
Minutes

~5.5 oz /~150 g

Weight per serving
High Calorie, Vegetarian, Gluten Free

Ingredients

  • Water - 24 oz / 750 ml
  • Dehydrated Beans - 1 C / 100 g
  • Grits/Polenta/Masa - 1 C / 100 g
  • Chili Powder/Taco Seasoning - 2 TB / 10 g
  • Salt - to taste
  • Cheese, your fav - 4 oz / 250 g
  • Tortillas, Flour or Corn - 8
  • Lime - 1

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, beans, spices
3. Stir. Boil
4. HEAT TO LOW. Cook 5-10 min until done.
5. Add grits/masa
6. Stir. Cook 1-2 min
7. Add cheese
8. Toast tortillas
9. Wrap it up! Squeeze lime

EAT & PACK IT OUT

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