Garlic Parmesan Bread

Don't forget about garlic bread on the side of your tasty pasta dish!

Garlic Parmesan Bread

Tested by 

Chef Corso

Yields 2-4
Servings
Ingredients
10
Minutes

3 oz / 100 g

Weight per serving
Gluten Free, Low Water, Vegetarian

Ingredients

  • Bread / Rolls, your fav - 4 slices

  • Olive Oil - 3 TB / 40 g

  • Garlic - 2 cloves

  • Parmesan Cheese - 1/4 C / 100 g

Steps

Steps
1. Peel garlic. Slice bread if needed.
2. TURN ON BURNER: MED HEAT
3. Add oil, bread
4. Toast both sides
5. Rub toast with garlic clove
6. Shave cheese on bread / Sprinkle cheese on bread

EAT & PACK IT OUT

by