Garlic Parmesan Bread
Don't forget about garlic bread on the side of your tasty pasta dish!
Garlic Parmesan Bread
Tested by
Chef Corso
Servings
Ingredients
10
Minutes
3 oz / 100 g
Weight per serving
Gluten Free, Low Water, Vegetarian
Ingredients
-
Bread / Rolls, your fav - 4 slices
-
Olive Oil - 3 TB / 40 g
-
Garlic - 2 cloves
-
Parmesan Cheese - 1/4 C / 100 g
Steps
1. Peel garlic. Slice bread if needed.
2. TURN ON BURNER: MED HEAT
3. Add oil, bread
4. Toast both sides
5. Rub toast with garlic clove
6. Shave cheese on bread / Sprinkle cheese on bread
EAT & PACK IT OUT