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Funyun French Onion

Testing Location:

Toleak Point, WA Coast

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FUNYUN FRENCH ONION

Tested by

Subalpine
Yields 2-4 Servings
Ingredients
20 Minutes

~4 oz /~100 g per serving

Weight
High Calorie

Ingredients

  • Water - 24 oz / 700 g
  • Funyuns - 2 oz / 65 g
  • Beef Jerky - 2.5-3 oz / 85 g 
  • Mustard Packet - 1
  • Soy Sauce Packet - 1
  • Dinner Rolls/Bread Slices - 2
  • Swiss Cheese - 6 oz
  • Salt - to taste

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, beef jerky, mustard, soy
3. Stir. Boil. Cook 1-2 min
4. Rip up bread into pieces
4. Add most of funyuns, bread. Hold some for garnish
5. Stir. Cook 1-2 min
6. Add cheese. Stir. Cook 1 min until melted

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