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Frito Pie

Testing Location:

Diablo Lake, North Cascades NP, WA

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FRITO PIE

Tested by 

Chef Corso

Yields 2
Servings
Ingredients
15
Minutes

~10 oz / ~280 g

Weight per serving
High Calorie, Vegetarian, Gluten Free, Low Water

Ingredients

  • Fake meat/Field Roast - 6 oz / 185 g
  • Dehydrated Beans - 1/2 C / 48 g
  • Tomato Paste - 2 TB / 30 g
  • Chili Powder - 2 TB / 35 g
  • Water - 8 oz / 235 ml
  • Fritos, any flavor or shape - 5 oz / 130 g
  • Cheddar Cheese - 4 oz / 110 g
  • Lime - 1

Steps

1. TURN ON BURNER: MED HEAT
2. Add water, fake meat, beans, tomato paste, chili
powder
3. Stir. Smash up meat
4. Bring to simmer
5. Cook 5 min.
6. Add fritos, cheese. Stir
7. Cook 1 min
8. Squeeze lime

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