FRITO PIE
Tested by
Chef Corso
Servings
Ingredients
15
Minutes
~10 oz / ~280 g
Weight per serving
High Calorie, Vegetarian, Gluten Free, Low Water
Ingredients
- Fake meat/Field Roast - 6 oz / 185 g
- Dehydrated Beans - 1/2 C / 48 g
- Tomato Paste - 2 TB / 30 g
- Chili Powder - 2 TB / 35 g
- Water - 8 oz / 235 ml
- Fritos, any flavor or shape - 5 oz / 130 g
- Cheddar Cheese - 4 oz / 110 g
- Lime - 1
Steps
1. TURN ON BURNER: MED HEAT
2. Add water, fake meat, beans, tomato paste, chili
powder
3. Stir. Smash up meat
4. Bring to simmer
5. Cook 5 min.
6. Add fritos, cheese. Stir
7. Cook 1 min
8. Squeeze lime
