Pear & Fig Balsamic Crisp
Tested by
Jew & Shiksa
20
~6 oz/~175 g per serving
High Calorie, Dairy Free, Vegetarian, Vegan, Gluten Free, Low Water
Ingredients
- Pears - 2
- Dried Figs - 1 C / 125 g
- Water - 4 oz / 120 g
- Brown Sugar - 1/4 C / 20 g
- Cinnamon - 1 tsp / 3 g
- Salt - 1/2 tsp / 2 g
- Granola -2 C / 300 g
- Balsamic Vinegar - 1-3 tsp / 20 g
Steps
1. Chop pears, figs
2. TURN ON BURNER: MED HEAT
3. Add fruit, water, sugar, cinnamon, salt
4. Stir. Cook 5-10 min until soft.
5. Add vinegar. Stir
6. Add granola on top
EAT & PACK IT OUT
