Curry Lemon Kettlecorn

Testing Location:

Palos Verdes , CA

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Curry Lemon Kettlecorn

Tested by

K & B
Yields 4-6 Servings
Ingredients
5 Minutes

1 oz / 30 g per serving

Weight
Low Weight, Trailgate, Vegan, Vegetarian

Ingredients

  • Oil - 3 TB / 40 g

  • Popcorn - 2 oz / 55 g

  • Salt - 1 tsp / 5 g

  • Indian Curry Powder - 2 TB / 30 g

  • Lemon - 1

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add oil & 3 kernels
3. Wait for kernels to pop!
4. Add all kernels, salt
5. MOVE QUICK. TOSS. TOSS. COVER. TOSS
6. When done popping, Add curry powder
7. Squeeze lemon
8. Toss

EAT & PACK IT OUT

by

Pack it out

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