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Corn Nut Pork Rind Pozole

Testing Location:

Backyard - Evergreen, CO

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CORN NUT PORK RIND POZOLE

Tested by

NomNomNate
Yields 2 Servings
Ingredients
15 Minutes

~6 oz / ~175 g per serving

Weight
High Calorie, Dairy Free, Gluten Free

Ingredients

  • Water/Beer, lighter style - 12 oz / 350 ml
  • Corn Nuts - 2 bags / 3.5 oz / 100 g
  • Pork Rinds - 1-2 oz / 30-50 g
  • Garlic Powder - 1/2 tsp / 2 g
  • Salsa, Red - 4 oz / 115 g
  • Cilantro - 1/2 bunch
  • Green Onions - 1/2 bunch
  • Dried Oregano - 1 tsp
  • Salt - to taste
  • Lime - 1

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water/beer, corn nuts, pork rinds, garlic powder, salsa to pot
3. Stir. Boil. Cook 5-7 min
4. Chop cilantro, green onions
5. Garnish w/ cilantro, green onions, oregano, lime wedge

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