Great for a group at the trailhead. Dip it and share it!
6 oz / 200 g
Weight per serving
High Calorie, Vegetarian, Low Water
- Soyrizo or similar - 12 oz / 340 g
- Salsa Pack - 16 oz / 450 g
- Velveeta Cheese - 16 oz / 450 g
- Lime - 1 pc
- Cilantro - 1/2 bunch
- Tortilla Chips - 1 lg bag
- TURN ON BURNER: Med Heat
- + soyrizo, COOK 2-3 min (may need a little H20)
- + velveeta, salsa pack
- COOK 3-5 min until cheese melts
- + lime juice, cilantro
- STIR STIR
- I DIP, YOU DIP, WE DIP!
Did you know that?
Over 25% of cheese in the U.S. is made in Winsconsin
Now you know!