Chorizo Queso

Great for a group at the trailhead. Dip it and share it!

Chorizo Queso

Tested by 

Backpacker Radio

6-8
Servings
Ingredients
10 mins
Minutes

6 oz / 200 g

Weight per serving
High Calorie, Vegetarian, Low Water

Ingredients

  • Soyrizo or similar - 12 oz / 340 g
  • Salsa Pack - 16 oz / 450 g
  • Velveeta Cheese - 16 oz / 450 g
  • Lime - 1 pc
  • Cilantro - 1/2 bunch
  • Tortilla Chips - 1 lg bag

Steps

  1. TURN ON BURNER: Med Heat
  2. + soyrizo, COOK 2-3 min (may need a little H20)
  3. + velveeta, salsa pack
  4. COOK 3-5 min until cheese melts
  5. + lime juice, cilantro
  6. STIR STIR
  7. I DIP, YOU DIP, WE DIP!

by

Notes/Additions

Did you know that?
Over 25% of cheese in the U.S. is made in Winsconsin
Now you know!