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Chicken Paella

Testing Location:

Backyard - Federal Way, WA

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Chicken Paella

Tested by 

HappyDuck

Yields 2-4
Servings
Ingredients
20
Minutes

~8 oz / ~230 g

Weight per serving
High Calorie, Gluten Free, Dairy Free

Ingredients

  • Oil - 2 TB / 20 g
  • Packaged Chicken - 5-7 oz / 175 g
  • Roasted Red Peppers - 6 oz / 200 g
  • Garlic Powder - 1/2 tsp / 2 g
  • Smoked Paprika - 2 tsp / 10 g
  • Salt - 1/2 tsp / 2 g
  • Water - 16 oz / 475 g
  • Instant Rice - 2 C / 450 g
  • Snap Peas - 1/4 C / 25 g
  • Lemon - 1

Steps

1. Chop red pepper, snap peas
2. TURN ON BURNER: MED HEAT
3. Add oil, chicken, red peppers, garlic, paprika, salt.
4. Stir. Cook 2-3 min
5. Add rice. STIR
6. Cook 1-2 min
7. Add water. STIR. BRING TO BOIL
8. TURN OFF BURNER
9. Sit for 12-15 min
10. Add snap peas, lemon squeeze. Stir

EAT & PACK IT OUT

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