Chicken Chili Verde w Cilantro Rice

This is the full flavored meal you're looking for at the end of a long day on the trail. Gluten free and easy to make vegetarian.

Chicken Chili Verde w Cilantro Rice

Tested by 

Che Corso

Yields 2-4
Servings
Ingredients
20
Minutes

1 lb / 380 g

Weight per serving
Dairy Free, Gluten Free, High Calorie

Ingredients

  • Canned Chicken - 20 oz / 550g

  • Shallot - 2

  • Anaheim Peppers - 2

  • Salsa Verde Packet - 16 oz / 450 g

  • Instant Rice - 2 C / 450 g

  • Water - 16 oz / 475 ml

  • Cilantro - 1 bunch

  • Salt - 1 tsp / 5 g

  • Lime - 1

Steps

1. Chop shallot, peppers, cilantro
2. Open chicken, salsa
3. TURN ON BURNER: HIGH HEAT
4. Add shallot, peppers, chicken
5. Cook 2-3 min. Stir
6. Add water, salsa, salt
7. Bring to boil
8. Add rice. Stir
9. TURN OFF BURNER. Let sit 5 -10 min
10. Add cilantro when done
11. Garnish w/ lime wedges

EAT & PACK IT OUT

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