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Chicken Buffalo Dip

Testing Location:

Newhalem Bay State Park, OR

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Buffalo Chicken Dip

Tested by 

CakeandBlake

Yields 4-6
Servings
Ingredients
20
Minutes

~7 oz / ~200 g

Weight per serving
High Calorie, Gluten Free, Low Water

Ingredients

  • Olive Oil - 1 TB / 15 g
  • Garlic Cloves / Powder - 2 / 1/2 tsp / 2 g
  • Chicken, packaged - 10-14 oz / 280-400 g
  • Salt - 1/2 tsp / 2 g
  • Buffalo Hot Sauce - 1/4 C / 60 g
  • Goat Cheese - 16 oz / 450 g
  • Cheddar Cheese, grated - 4 oz / 30 g
  • Carrot Sticks - 8 - 12
  • Celery Sticks- 8 - 12
  • Crackers, your fav - 1 box

Steps

1. Chop garlic.
2. TURN ON BURNER: Med heat
3. Add oil, garlic, chicken, salt, hot sauce
4. Stir. Cook 1-2 min
5. Add goat cheese, cheddar cheese. STIR
6. Cook 2-3 min until melted

I DIP, YOU DIP, WE DIP

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