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Cheeseburger Dip

Testing Location:

Lisle, Illinois

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Cheeseburger Dip

Tested by 

Whosdogisthis

Yields 4-6
Servings
Ingredients
15
Minutes

~4.5 oz / ~155 g

Weight per serving
High Calorie, Vegetarian, Low Water

Ingredients

  • Boca Burgers or similar - 10 oz / 280 g
  • Olive Oil - 2 TB / 25 g
  • Shallot - 2
  • Steak Seasoning - 2 tsp / 10 g
  • Cheddar Cheese, grated - 8 oz / 225 g
  • Water - 2 oz / 55 g
  • Baby Tomatoes - 5 oz / 150 g
  • Pickles - 2-3
  • Condiment packets, your fav - 4-6
  • Bread/ Crackers, your fav - 1 loaf or box

Steps

1. Chop shallot, boca burgers. tomatoes, pickles
2. TURN ON BURNER: MED HEAT
3. Add oil, shallot, burgers, seasoning
4. Stir Cook 3-5 min
5. Add water, cheese
6. Stir. Cook 1-2 min until cheese melts, all incorportated
7. Garnish w/ tomatoes, pickles, condiments
I DIP. YOU DIP. WE DIP

EAT & PACK IT OUT

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