Cheeseburger Dip
Tested by
Whosdogisthis
15
~4.5 oz /~155 g per serving
High Calorie, Vegetarian, Low Water
Ingredients
- Boca Burgers or similar - 10 oz / 280 g
- Olive Oil - 2 TB / 25 g
- Shallot - 2
- Steak Seasoning - 2 tsp / 10 g
- Cheddar Cheese, grated - 8 oz / 225 g
- Water - 2 oz / 55 g
- Baby Tomatoes - 5 oz / 150 g
- Pickles - 2-3
- Condiment packets, your fav - 4-6
- Bread/ Crackers, your fav - 1 loaf or box
Steps
1. Chop shallot, boca burgers. tomatoes, pickles
2. TURN ON BURNER: MED HEAT
3. Add oil, shallot, burgers, seasoning
4. Stir Cook 3-5 min
5. Add water, cheese
6. Stir. Cook 1-2 min until cheese melts, all incorportated
7. Garnish w/ tomatoes, pickles, condiments
I DIP. YOU DIP. WE DIP
EAT & PACK IT OUT
