Cavatappi Pasta w Basil, Peas, Lemon & Goat Cheese
Tested by
KojackCheung
25
~1.5 lb / ~700 g per serving
High Calorie, Vegetarian, Gluten Free
Ingredients
- Cavatappi Pasta - 1/2 lb / 225 g
- Water - 32 oz / 1 L
- Salt - 2 tsp / 10 g
- Snap Peas - 8 oz / 225 g
- Goat Cheese - 4 oz / 113 g
- Olive Oil - 2 TB / 25 g
- Lemon - 1/2
- Basil - 1/4 C / 8 g
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water, pasta. 1 tsp salt
3. BOIL until done. DRAIN. Keep in pot
4. Add snap peas, goat cheese, olive oil, lemon juice, basil, 1 tsp salt.
5. STIR. COOK 1-2 min
EAT & PACK IT OUT
