Cavatappi Pasta w/ Basil, Peas, Lemon & Goat Cheese

A classic hiking ingredient with some added freshness and flavor. Fresh vegetables last longer than you think!

Cavatappi Pasta w Basil, Peas, Lemon & Goat Cheese

Tested by 

KojackCheung

Yields 3
Servings
Ingredients
25
Minutes

~8 oz /~235 g

Weight per serving
High Calorie, Vegetarian, Gluten Free

Ingredients

  • Cavatappi Pasta - 1/2 lb / 225 g
  • Water - 32 oz / 1 L
  • Salt - 2 tsp / 10 g
  • Snap Peas - 8 oz / 225 g
  • Goat Cheese - 4 oz / 113 g
  • Olive Oil - 2 TB / 25 g
  • Lemon - 1/2
  • Basil - 1/4 C / 8 g

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, pasta, 1 tsp salt
3. BOIL until done. DRAIN. Keep in pot
4. Add snap peas, goat cheese, olive oil, lemon juice, basil, 1 tsp salt.
5. STIR. COOK 1-2 min

EAT & PACK IT OUT

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