Cashew Chicken

This flavorful and fresh backpacking recipe cooks up in 10 min! Great for low carb camping.

Cashew Chicken

Tested by 

Razzberry

Yields 2
Servings
Ingredients
10
Minutes

~9.5 oz /
~320 g

Weight per serving
Dairy Free, Gluten Free, Low Water

Ingredients

  • Red Bell Pepper - 1
  • Green Bell Pepper - 1
  • Shallot or Green Onion - 2 / 1/2 bunch
  • Packaged Chicken/Fake Meat - 5 oz / 150 g
  • Water - 2 oz / 60 ml
  • Sriracha - 1+ tsp / 10 g
  • Garlic Powder - 1/2 tsp / 3 g
  • Ketchup Packets - 3-4
  • Salt - 1/2 tsp / 3 g
  • Cashews - 1/2 C / 60 g

Steps

1. Chop veggies
2. TURN ON BURNER: MED HEAT
3. Add all but cashews
4. Stir. Stir. Cook 4-5 min until incorporated
5. Add cashews. Stir
5. Sit 1-2 min

EAT & PACK IT OUT

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