Pasta Carbonara
Tested by
Chef Corso
15
~7 oz /~200 g per serving
High Calorie, Gluten Free
Ingredients
- Water - 16 oz / 450 ml
- Pasta - 8 oz / 225 g
- Salt - to taste
- Garlic Powder - 1 tsp / 5 g
- Powdered Eggs - 4 TB / 20 g
- Bacon, precooked - 3 oz / 90 g
- Parmesan Cheese - 1/4 C / 10 g
- Mustard Packet - 1
- Black Pepper - 1/2 tsp
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water, pasta, salt, garlic powder
3. Cook until pasta almost done. Stir
4. Depending on amount of water, Reserve 2-3 oz in pot
5. Add eggs, bacon, cheese, mustard, pepper. Stir
6. Cook 1-2 min
