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Carbonara Pasta

Testing Location:

Staircase - Olympic National Park, WA

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Pasta Carbonara

Tested by

Chef Corso
Yields 2 Servings
Ingredients
15 Minutes

~7 oz /~200 g per serving

Weight
High Calorie, Gluten Free

Ingredients

  • Water - 16 oz / 450 ml
  • Pasta - 8 oz / 225 g
  • Salt - to taste
  • Garlic Powder - 1 tsp / 5 g
  • Powdered Eggs - 4 TB / 20 g
  • Bacon, precooked - 3 oz / 90 g
  • Parmesan Cheese - 1/4 C / 10 g
  • Mustard Packet - 1
  • Black Pepper - 1/2 tsp

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, pasta, salt, garlic powder
3. Cook until pasta almost done. Stir
4. Depending on amount of water, Reserve 2-3 oz in pot
5. Add eggs, bacon, cheese, mustard, pepper. Stir
6. Cook 1-2 min

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