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Campy Mule

Testing Location:

Joshua Tree, NP

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Campy Mule

Tested by 

Chef Corso

Yields 2
Servings
Ingredients
5
Minutes

~4 oz / ~400 g

Weight per serving
Diary Free, Vegan, Vegetarian, Gluten Free, No Burner, Low Water

Ingredients

  • Vodka - 2 - 50 ml btls
  • Sugar Packets - 4
  • Ginger Powder - 4 tsp
  • Lime - 1
  • Water - splash

Steps

1. Wedge lime
2. Add lime, sugar, ginger into cup
3. Muddle w/ stick or rock
4. Add vodka, water
5. Stir/Shake

by

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