Brie, Salami, Kumquat TOAST!

Testing Location:

San Francisco, CA

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Brie, Salami, Kumquat TOAST!

Tested by

Chef Corso
Yields 2-4 Servings
Ingredients
10 Minutes

2 oz / 100 g per serving

Weight
Gluten Free, High Calorie, Low Water

Ingredients

  • Bread/Rolls - 4 slice

  • Artisan Brie - 4 oz / 110 g

  • Artisan Salami - 6 oz / 175 g

  • Fruit - 1-4 based on fruit

  • Olive Oil - 2 TB / 25 g

Steps

1. Slice cheese, salami, fruit
2. TURN ON BURNER: MED HEAT
3. Add oil, bread
4. Toast bread, both sides. Reserve.
5. Layer toast, cheese, meat, fruit

EAT & PACK IT OUT

by

Pack it out

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