Brie Dip with Asian Pears & Stone Ground Mustard
Trailgate it! Elevate your trail snacks with a sharable recipe at the trail head or while setting up camp.
Brie Dip with Asian Pears & Stone Ground Mustard
Tested by
bouncingkiwi
Servings
Ingredients
12
Minutes
~5.5 oz / ~165 g
Weight per serving
High Calorie, Vegetarian, Gluten Free, Low Water
Ingredients
- Asian Pear - 1-2
- Brie - 16 oz / 450 g
- Apple Cider Vinegar - 1 TB
- Garlic Powder - 1/2 tsp / 2 g
- Stone Ground Mustard - 1-2 TB / 30 g
- Bread or Crackers, your fav - 1 loaf/box
Steps
1. Chop pear into small pieces
2. TURN ON BURNER: MED HEAT
3. Rip/Cut brie and put in pot
4. Add apple cider vinegar, garlic powder, mustard
5. Stir. Stir
6. Cook until cheese has melted & bubbly
7. Add pear
I DIP-YOU DIP-WE DIP