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Brie Dip with Asian Pears & Stone Ground Mustard

Testing Location:

British Columbia, Canada

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Brie Dip with Asian Pears & Stone Ground Mustard

Tested by 

bouncingkiwi

Yields 4-6
Servings
Ingredients
12
Minutes

~5.5 oz / ~165 g

Weight per serving
High Calorie, Vegetarian, Gluten Free, Low Water

Ingredients

  • Asian Pear - 1-2
  • Brie - 16 oz / 450 g
  • Apple Cider Vinegar - 1 TB
  • Garlic Powder - 1/2 tsp / 2 g
  • Stone Ground Mustard - 1-2 TB / 30 g
  • Bread or Crackers, your fav - 1 loaf/box

Steps

1. Chop pear into small pieces
2. TURN ON BURNER: MED HEAT
3. Rip/Cut brie and put in pot
4. Add apple cider vinegar, garlic powder, mustard
5. Stir. Stir
6. Cook until cheese has melted & bubbly
7. Add pear

I DIP-YOU DIP-WE DIP

by

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