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Black & White Ramen

Testing Location:

Santa Barbara, CA

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Black & White Ramen

Tested by 

KT

Yields 2-4
Servings
Ingredients
15
Minutes

~8 oz / ~250 g

Weight per serving
High Calorie, Dairy Free, Vegetarian, Vegan

Ingredients

  • Water - 32 oz / 1 L
  • Black Ramen Noodles - 10-20 oz / 300 g
  • Soy Sauce - 2 TB / 25 g
  • Black Vinegar - 2 TB / 25 g
  • White Miso Paste - 1/4 C / 50 g
  • Cauliflower - 1 C / 325 g
  • White mushrooms - 6-8 / 150 g
  • Black Sesame Seeds - 1 TB / 10 g
  • White Sesame Seeds - 1 TB / 10 g

Steps

1. Chop veggies
2. TURN ON BURNER: HIGH HEAT
3. Add all ingredinet except sesame seeds
4. Stir. Boil.
5. Cook until noodles done
6. Sprinkle with sesame seeds

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