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Basic Jazzy Rice

Testing Location:

Charles River - Boston, MA

Part of our Basics series

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Basic Jazzy Rice

Tested by

Chef Corso
2 Servings
Ingredients
10 Minutes

9 oz / 250 g per serving

Weight
Vegan, Vegetarian, High Calorie, Dairy Free, Low Water

Ingredients

  • Oil - 2 TB / 25 g
  • Instant Rice - 2 C / 370 g
  • Garlic powder - 1 tsp / 2 g
  • Dried Fruit, any - 1/4 C / 20 g
  • Nuts, any - 1/4 C / 20 g
  • Salt - 1 tsp / 5 g 
  • Water - 16 oz / 500 g
  • Vinegar, any or Lemon - 2 TB/1  /  25 g /1

Steps

  1. Turn on burner
  2. Add oil, nuts, fruit and rice
  3. Stir. Toast all for 2-3 min
  4. Add water, garlic powder, salt
  5. Stir. Simmer. Turn off buner

by

Notes/Additions

We chose fruits and nuts because we all have some sort of trailmix in our packs. But JAZZZZ this up however you like with other herbs, veggies and meat!

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