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Bacon Cheddar Griddle Cakes

Testing Location:

Kasota Prairie (Kasota, MN)

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Bacon Cheddar Griddle Cakes

Tested by

CheezPleez
Yields 2-4 Servings
Ingredients
30 Minutes

~4.5 oz /~125 g per serving

Weight
High Calorie

Ingredients

  • Water - 12 oz / 350 ml
  • Pancake Mix - 2 C / 250 g
  • Bacon, precooked, crumbled - 2-3 oz / 80 g
  • Cheddar Cheese, grated - 4 oz / 100 g
  • Salt - 1 tsp / 5 g
  • Mustard Packet / Mustard Powder - 1 / 2 tsp / 2 g
  • Oil - 1/4 C

Steps

1. Mix all ingredient except oil. Sit for 5 min
2. TURN ON BURNER: MED HEAT
3. Add oil to coat skillet
4. Spoon approx 2 TB of mix.
5. Cook until golden brown on one side monitoring heat
6. Flip. Cook until golden brown

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