Bacon & Bean Brekkie Trail Tacos

One of the best trail breakfasts you can make. Easy to make 2 or 22 depending on the size of your crew.

Bacon & Bean Brekkie Trail Tacos

Tested by 

KatieK

Yields 2-4
Servings
Ingredients
15
Minutes

~5 oz

Weight per serving
High Calorie, Gluten Free

Ingredients

  • Water - 24 oz / 750 ml
  • Dehydrated Beans -2 C / 200 g
  • Pre-cooked Bacon - 3 oz / 85 g
  • Chili Powder - 2 TB / 10 g
  • Salt - to taste
  • Cheese, your fav - 4 oz / 250 g
  • Tortillas, flour or corn - 8

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, beans, ripped/chopped bacon, spices
3. Stir. Boil
4. HEAT TO LOW. Cook 5-10 min until done.
5. Remove from heat
6. Add cheese
7. Toast tortillas
8. Wrap it up!

by