Avocado, Tomato, Spinach, Breakfast Sandwich

The best vegan / plant based breakfast recipe!

Avocado, Tomato, Spinach, Breakfast Sandwich

Tested by 

Chef Corso

2-4
Servings
Ingredients
20
Minutes

6 oz / 175 g

Weight per serving
Vegan, Vegetarian, Non-dairy, Low Water

Ingredients

  • Olive oil - 2 TB / 25 g
  • Spinach - 6 oz / 170 g
  • Baby Tomatoes - 1 pkg / 10.5 oz / 285 g
  • Rolls - 4
  • Avocado - 1
  • Salt - 1 tsp / 5 g
  • Black pepper - 1/2 tsp / 2 g

Steps

  1.  

by

Notes/Additions

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Now you know!