Avocado, Tomato, Spinach, Breakfast Sandwich
The best vegan / plant based breakfast recipe!
Avocado, Tomato, Spinach, Breakfast Sandwich
Tested by
Chef Corso
Servings
Ingredients
20
Minutes
6 oz / 175 g
Weight per serving
Vegan, Vegetarian, Non-dairy, Low Water
Ingredients
- Olive oil - 2 TB / 25 g
- Spinach - 6 oz / 170 g
- Baby Tomatoes - 1 pkg / 10.5 oz / 285 g
- Rolls - 4
- Avocado - 1
- Salt - 1 tsp / 5 g
- Black pepper - 1/2 tsp / 2 g
Steps
Notes/Additions
Did you know that? Utah's five national parks are all within easy driving distance of each other, which means that you can cross off five national parks from your "bucket list" on just one trip.
Now you know!