Avocado, Cucumber Campy TOAST!
Avocado trail toast is where it's at. We like the addition of some crunch from cucumbers and mixed nuts.
Avocado, Cucumber Campy TOAST!
Tested by
Chef Corso
Servings
Ingredients
10
Minutes
10 oz / 275 g
Weight per serving
Dairy Free, Gluten Free, Low Water, Vegetarian, Vegan
Ingredients
-
Olive Oil - 4 TB / 50 g
-
Thick cut bread, your fav - 4 slices
-
Avocados - 2
-
Lime - 1
-
Cucumber - 1 small
-
Mixed Nuts - 1/4 C / 35 g
-
Salt - to taste
Steps
1. Chop nuts
2. Slice cucumber, avocado
3. TURN ON BURNER: MED HEAT
4. Add olive oil. Toast bread
5. Smash avocado on bread
6. Add cucumber, nuts, lime juice, salt
EAT & PACK IT OUT