Avocado, Cucumber Campy TOAST!

Avocado trail toast is where it's at. We like the addition of some crunch from cucumbers and mixed nuts.

Avocado, Cucumber Campy TOAST!

Tested by 

Chef Corso

Yields 2-4
Servings
Ingredients
10
Minutes

10 oz / 275 g

Weight per serving
Dairy Free, Gluten Free, Low Water, Vegetarian, Vegan

Ingredients

  • Olive Oil - 4 TB / 50 g

  • Thick cut bread, your fav - 4 slices

  • Avocados - 2

  • Lime - 1

  • Cucumber - 1 small

  • Mixed Nuts - 1/4 C / 35 g

  • Salt - to taste

Steps

1. Chop nuts
2. Slice cucumber, avocado
3. TURN ON BURNER: MED HEAT
4. Add olive oil. Toast bread
5. Smash avocado on bread
6. Add cucumber, nuts, lime juice, salt

EAT & PACK IT OUT

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