Avocado Campy Slice

Testing Location:

Tacoma, WA

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Avocado Campy Slice

Tested by

Chef Corso
Yields 2-4 Servings
Ingredients
5 Minutes

10 oz / 275 g per serving

Weight
High Calorie, Dairy Free, Vegan, Vegetarian, Gluten Free, No Burner, Low Water

Ingredients

  • Olive Oil - 4 TB / 50 g

  • Thick cut bread, your fav - 4 slices

  • Avocados - 2

  • Cucumber - 1 small

  • Lime - 1

  • Mixed Nuts - 1/4 C / 35 g

  • Salt - to taste

Steps

*NO BURNER RECIPE*

1. Chop nuts
2. Slice cucumber, avocado
3. Add olive oil on bread
4. Smash avocado on bread
5. Add cucumber, nuts, lime juice, salt

EAT & PACK IT OUT

by

Pack it out

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