Avocado Campy Slice
Tested by
Chef Corso
5
10 oz / 275 g per serving
High Calorie, Dairy Free, Vegan, Vegetarian, Gluten Free, No Burner, Low Water
Ingredients
-
Olive Oil - 4 TB / 50 g
-
Thick cut bread, your fav - 4 slices
-
Avocados - 2
-
Cucumber - 1 small
-
Lime - 1
-
Mixed Nuts - 1/4 C / 35 g
-
Salt - to taste
Steps
*NO BURNER RECIPE*
1. Chop nuts
2. Slice cucumber, avocado
3. Add olive oil on bread
4. Smash avocado on bread
5. Add cucumber, nuts, lime juice, salt
EAT & PACK IT OUT
