Apple Date Crisp
Tested by
pretzel
Servings
Ingredients
20
Minutes
~5 oz / ~150 g
Weight per serving
High Calorie, Dairy Free, Vegetarian, Vegan, Gluten Free, Low water
Ingredients
- Apples, your fav - 2
- Dates, pitted - 1 C / 100 g
- Water - 4 oz / 115 ml
- Brown Sugar - 1/4 C / 50 g
- Cinnamon - 1 tsp / 2 g
- Salt - 1/2 tsp / 2 g
- Granola - 2 C / 185 g
- Apple Cider/Red Wine Vinegar - 1-2 TB / 25 g
Steps
1. Chop apples, dates
2. TURN ON BURNER: MED HEAT
3. Add water, sugar, cinnamon, salt
4. Stir. Cook 5-10 min until soft.
5. Add vinegar. Stir
6. Add granola on top
