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Apple Date Crisp

Testing Location:

Cat Island - North Cascades National Park, WA

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Apple Date Crisp

Tested by 

pretzel

Yields 4
Servings
Ingredients
20
Minutes

~5 oz / ~150 g

Weight per serving
High Calorie, Dairy Free, Vegetarian, Vegan, Gluten Free, Low water

Ingredients

  • Apples, your fav - 2 
  • Dates, pitted - 1 C / 100 g
  • Water - 4 oz / 115 ml
  • Brown Sugar - 1/4 C / 50 g
  • Cinnamon - 1 tsp / 2 g
  • Salt - 1/2 tsp / 2 g
  • Granola - 2 C / 185 g
  • Apple Cider/Red Wine Vinegar - 1-2 TB / 25 g

Steps

1. Chop apples, dates
2. TURN ON BURNER: MED HEAT
3. Add water, sugar, cinnamon, salt
4. Stir. Cook 5-10 min until soft.
5. Add vinegar. Stir
6. Add granola on top

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