Almond , Apricot Oatmeal

Elevate your boring breakfast oatmeal on your next hike.

 

Almond, Apricot Oatmeal

Tested by 

Chef Corso

2
Servings
Ingredients
10
Minutes

8 oz / 238 g

Weight per serving
Vegan, Vegetarian, Non-dairy

Ingredients

  • Almond Milk - 8 oz / 225 g
  • Water - 8 0z / 225 g
  • Instant Oatmeal - 1 C / 100 g
  • Almonds - 1/4 C / 25 g
  • Almond butter - 1/4 C / 25 g
  • Dried Apricots - 1/4 C / 25 g

Steps

  1. TURN ON BURNER: High Heat
  2. Add almond milk, water
  3. BOIL
  4. CHOP nuts, apricots
  5. Add oatmeal
  6. SIMMER 3-5 min. STIR
  7. Add apricots, almond butter, almonds.
  8. EAT!

by

Notes/Additions

Did you know that? Great Smokey Mountains National Park is the most visited national park in the USA.

Now you know!