Almond , Apricot Oatmeal
Elevate your boring breakfast oatmeal on your next hike.
Almond, Apricot Oatmeal
Tested by
Chef Corso
Servings
Ingredients
10
Minutes
8 oz / 238 g
Weight per serving
Vegan, Vegetarian, Non-dairy
Ingredients
- Almond Milk - 8 oz / 225 g
- Water - 8 0z / 225 g
- Instant Oatmeal - 1 C / 100 g
- Almonds - 1/4 C / 25 g
- Almond butter - 1/4 C / 25 g
- Dried Apricots - 1/4 C / 25 g
Steps
- TURN ON BURNER: High Heat
- Add almond milk, water
- BOIL
- CHOP nuts, apricots
- Add oatmeal
- SIMMER 3-5 min. STIR
- Add apricots, almond butter, almonds.
- EAT!
Notes/Additions
Did you know that? Great Smokey Mountains National Park is the most visited national park in the USA.
Now you know!