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5 Min Marinara

Testing Location:

Camano Island, WA

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5 Min Marinara

Tested by

Chef Corso
2 Servings
Ingredients
5 Minutes

4 oz / 250 g per serving

Weight
Vegan, Vegetarian, Dairy Free

Ingredients

  • Olive Oil - 2 TB / 25 g
  • Tomato Paste or Baby Tomatoes - 2 Tubes/ 9 oz or 10.5 oz  /   250g or 300 g
  • Garlic - 2clvs 
  • Italian Seasoning, dried - 1 TB -/ 10 g
  • Chili Flake - 1 tsp / 5 g
  • Water - 16 oz / 500 ml
  • Salt - 1 tsp / 5 g

Steps

  1. CHOP garlic
  2. TURN ON BURNER: Med Heat
  3. +olive oil, tomato paste, chili flake, seasoning, salt
  4. STIR, STIR. COOK 30 sec-1 min
  5. + water. STIR STIR
  6. COOK 2-3 min. LOW heat
  7. EAT!

by

Notes/Additions

Did you know that? Tomatoes were thought to be poisonous for centeries. The red color turned people away. Who was the first person to give it a go? Now you know!

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