3 Mushroom Rice Pilaf

Testing Location:

Joshua Tree NP, CA

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3 Mushroom Rice Pilaf

Tested by

Chef Corso
Yields 2-4 Servings
Ingredients
25 Minutes

4 oz / 100 g per serving

Weight
Dairy Free, Vegetarian, Vegan

Ingredients

  • Olive Oil - 2 TB / 25 g

  • Garlic - 2 cloves

  • Button Mushrooms - 4

  • Shiitake Mushroms - 4

  • Other Mushrooms - 4

  • Salt - 1/2 tsp / 2 g

  • Rice a Roni Pkg - 2 pkg / 16 oz / 480 g

  • Water - 40 oz / 1.1 L

Steps

1. Chop garlic, mushrooms
2. TURN BURNER ON: HIGH HEAT
3. Add olive oil, garlic, mushrooms, salt
4. Cook 2-3 min. Stir
5. Add rice, water
6. Stir, simmer, follow pkg instructions
7. Cook until done

EAT & PACK IT OUT

by

Pack it out

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