Basic Jazzy Rice

Ultralight backpacking recipe. Jazz it up as you like!

Basic Jazzy Rice

Tested by 

Chef Corso

2
Servings
Ingredients
10
Minutes

9 oz / 250 g

Weight per serving
Vegan, Vegetarian, High Calorie, Dairy Free, Low Water

Ingredients

  • Oil - 2 TB / 25 g
  • Instant Rice - 2 C / 370 g
  • Garlic powder - 1 tsp / 2 g
  • Dried Fruit, any - 1/4 C / 20 g
  • Nuts, any - 1/4 C / 20 g
  • Salt - 1 tsp / 5 g 
  • Water - 16 oz / 500 g
  • Vinegar, any or Lemon - 2 TB/1  /  25 g /1

Steps

  1. Turn on burner
  2. Add oil, nuts, fruit and rice
  3. Stir. Toast all for 2-3 min
  4. Add water, garlic powder, salt
  5. Stir. Simmer. Turn off buner

by

Notes/Additions

We chose fruits and nuts because we all have some sort of trailmix in our packs. But JAZZZZ this up however you like with other herbs, veggies and meat!

Video.