Chili Mac

Part of our Classics^Elevated recipes where we match a standard packaged meal. Hearty and filling backpacking meal.

Chili Mac

Tested by 

bearbanbetty

2-4
Servings
Ingredients
25
Minutes

9 oz / 300 g

Weight per serving
High Calorie, Vegetarian

Ingredients

  • Fake meat, your fav - 1-13 oz / 320 g
  • Water - 20 oz /560 g 
  • Salt - 2 tsp / 10 g
  • Pasta - 1/2 lb / 225 g
  • Milk powder -3 TB / 30 g
  • Cheddar Cheese - 4 oz / 105 g
  • Oil - 2 TB / 25 g
  • Pinto Beans - 1 can (15 oz)
  • Chili Powder - 2 TB / 10 g
  • Lime - 1

Steps

  1. TURN ON BURNER: Med heat
  2. + water, salt, pasta. BOIL until done
  3. CHOP fake meat
  4. RESERVE 1/2 C water
  5. + oil, milk powder, cheddar cheese
  6. STIR
  7. + fake meat, pinto beans, chili powder
  8. COOK 3-5 min. STIR
  9. GARNISH with lime juice
  10. EAT!

by

Notes/Additions

Field Roast, boca burgers, etc work great

Video.